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Upper Hutt Leader : December 7th 2011
26 UPPER HUTT LEADER, DECEMBER 7, 2011 Advertising Feature DININGOUT Sample a taste of Upper Hutt Winner of Wellington Best Specialist Restaurant MANOS LICENSED RESTAURANT Fully Licensed & BYO Wine Only 39 Main Street, Upper Hutt Ph 939 9288 Fax 939 9336 The Exquisite Indian Dining Experience 3668042AP 10% Off takeaways valid till 31.12.11 LUNCH Tues-Fri 12-2pm DINNER Mon-Sun 5pm onwards CHRISTMAS SPECIAL INDIAN BANQUET $20 PER PERSON *CONDITIONS APPLY Only at Esquires The Mall Opposite McDonalds, Main Street, Upper Hutt. Tel: 04 527 0651 Present this voucher instore when you purchase any hot beverage from the menuboard to receive a 2nd hot beverage for free. treat a friend. 2for1 hot beverages Not redeemable with any other offer. One coupon per visit. 2nd beverage must be of equal or lesser value 4241392AA Whetting your taste budswith choice Dedicated owners: Mangal and Sarita Singh prepare authentic Indian and Chinese fusion food. FINE DINING Curry-Land is BYO and fully licensed. Curry-Land will be closed on Christmas Day, Boxing Day and New Year's Day. For more information on their Christmas opening hours just give them a call. To enjoy an unforgettable experience this festive season call Mangal or Sarita on 528 0408 or pop in and visit them at 716 Fergusson Dr. Bookings are not essential except for large groups. CONTINUED Page 27 Are you looking to hold a Christmas party with a difference? Sick of the traditional turkey roast? Then Curry-Land's authentic Indian and Chinese fusion food might be just what you need. Curry-Land opened about three years ago and owners Mangal and Sarita Singh say they have some customers who come back week after week. This festive season they are doing a special Christmas banquet for groups of any size. Whether you are looking for a different venue for your office Christmas party or a fun, relaxed place to celebrate with friends, just give the team at Curry-Land a call. The Christmas Banquet can feature any of the more than 50 dishes on the menu. You can either trust in Mangal and Sarita's judgement or design a banquet of your choice. The menu features all the classic currys, 14 vegetarian options and a full range of tandoori breads. The food at Curry-Land is cooked in traditional charcoal clay ovens to preserve all the natural flavour in the ingredients. The meals are always made fresh and are priced from $15. Most of the food is bought from local suppliers and genuine spices are imported from India and Asia to ensure an authentic experience. Mangal says some favourites are butter chicken and tikka masala and they often suggest meals to those new to Indian and Chinese cuisine. ''A lot of people are like that, they come in and say they have never tried curry in their life and say 'which dishes do I try'. ''We would offer them a chicken korma or butter chicken, all the milder dishes. ''This is why we prepare all of our dishes from very mild to hot.'' 3859434AK • Licensed Restaurant • BYO wine • Dine-in bookings encouraged 716 Fergusson Drive, Broadway Upper Hutt • Phone 528 0408 Curry Land 3629500AI Celebrate in style on Broadway LUNCH Thursday - Friday 12noon - 2pm DINNER Everyday from 5pm till late Dine-In or Takeaway Free Naan Bread with every takeaway main Monday & Tuesday nights Corporate catering and private function enquiries welcome
November 30th 2011
December 14th 2011